dc.contributor.author | Purba, Rivaldo | |
dc.date.accessioned | 2025-03-11T06:57:40Z | |
dc.date.available | 2025-03-11T06:57:40Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | http://repository.stipjakarta.ac.id//handle/123456789/4824 | |
dc.description | Skripsi Teknika, xii, 57 hlm | en_US |
dc.language.iso | other | en_US |
dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
dc.subject | BAHAN BAKAR | en_US |
dc.subject | MESIN INDUK | en_US |
dc.title | ANALISIS KUALITAS BAHAN BAKAR GUNA MENUNJANGKINERJAMESININDUKDIKAPAL GAS WIDURI | en_US |
dc.type | Other | en_US |