Research Repository of STIP
ANALISIS KETIDAKNORMALAN SUHU PADA SISTEM PENDINGIN BAHAN MAKANAN GUNA MENJAGA KUALITAS BAHAN MAKANAN DI KAPAL MV. SURF MANDIRI
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | TRY SISWANTO, MOCHAMAD B. | |
| dc.date.accessioned | 2022-08-29T03:51:57Z | |
| dc.date.available | 2022-08-29T03:51:57Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2646 | |
| dc.description | Skripsi Teknika, ix, 45 hlm | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
| dc.subject | Analisis | en_US |
| dc.subject | Ketidaknormalan | en_US |
| dc.subject | Suhu | en_US |
| dc.subject | Sistem Pendingin | en_US |
| dc.title | ANALISIS KETIDAKNORMALAN SUHU PADA SISTEM PENDINGIN BAHAN MAKANAN GUNA MENJAGA KUALITAS BAHAN MAKANAN DI KAPAL MV. SURF MANDIRI | en_US |
| dc.type | Thesis | en_US |
